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Friday 29 August 2008
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Format: Paperback, Publisher: Adams Media Corp (September 01, 2003), ISBN: 9781580629546
$10.17
Release Date: September 01, 2003
Format: Hardcover, Publisher: Simon & Schuster (November 20, 2001), ISBN: 9780743226271
$4.32
Release Date: November 20, 2001
Format: Hardcover, Publisher: Harpercollins (November 01, 1992), ISBN: 9780688100124
$14.93
Release Date: November 01, 1992
Format: Hardcover, Publisher: St Martins Pr (November 01, 1998), ISBN: 9780312192617
$9.94
Release Date: November 01, 1998
Format: Paperback, Publisher: John Wiley & Sons Inc (March 17, 2008), ISBN: 9780470169445
$4.91
Release Date: March 17, 2008
Format: Hardcover, Publisher: Natl Book Network (September 30, 2005), ISBN: 155832268X
$32.95
Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more. Simultaneous.
